Restaurant Manager

https://www.alchemyrecruitment.net/88-restaurant-manager/management/armagh/job2026-03-10 10:56:302028-12-03 Alchemy Recruitment
Job Type Full TimePermanent
Area Armagh, Northern Ireland Armagh Northern Ireland
Sector Hospitality - ManagementHospitality - Front of House
Salary £35k-£40k
Start Date ASAP
Job Ref A400122
Description

Well established Bar/Restaurant located in Armagh City is seeking to appoint an experienced Restaurant Manager.


The successful candidate will have previous Restaurant Management experience. This is a ‘hands on’ position where you will be expected to manage and motivate a team of approximately 10 staff.


The main duties for the successful candidate will include the following;


 ¨     To ensure that standards are maintained within areas under your control and that efforts are being made to continually improve such standards.


 ¨     To hold regular staff meetings and training sessions when necessary.


 ¨     To manage the resources in your department within the established limits.


 ¨     To direct, organize motivate and control the work of staff within your department.


 ¨     To recruit, select, train and develop staff within your department with specific emphasis on customer care and standards of performance.


 ¨     To liaise with other departments when necessary.


 ¨     To maintain adequate stock levels within your department.


 ¨     To promote and maximize sales within the restaurant.


 ¨     To maintain discipline of staff within your control.


 ¨     To ensure all equipment within the restaurant is cared for and maintained.


 ¨     To carry out regular stock takes of equipment, linen, menus etc.


 ¨     To control wastage in materials and energy.


 ¨     To assist the Head Chef and Food and Beverage team in menu development.


 ¨     To ensure maximum guest satisfaction, dealing with complaints/comments as they arise.


 ¨     To be familiar with till procedure.


 ¨     To develop and maintain standardized policies, procedures and checklists within the restaurant


 ¨     To ensure compliance with Statutory and Company regulations concerning safety, hygiene and fire.


 ¨     To attend weekly and team meetings as appropriate.


 ¨     To carry out any other duties that might reasonably be requested by the General Manager.


Hours of work will vary but will be based on 39 hrs per week, 5 out of 7 days.


Interested candidates who meet the above criteria please forward CV via link below

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